Cyprus boasts over 6,000 years of winemaking history, making it one of the world’s oldest wine regions. From ancient traditions to modern innovations, Cypriot viticulture continues to evolve, offering a unique blend of heritage and progress.
A Legacy of Wine
Winemaking in Cyprus dates back to 3,500 BC. Remarkably, the island escaped the phylloxera plague, preserving its ancient vine genetics.
- Commandaria: The world’s oldest named wine, a sweet, fortified treasure dating back to 1200 BC. Richard the Lionheart even served it at his wedding.
Indigenous Grape Varieties
Cyprus is home to unique grapes that shape its wine identity:
- Mavro – Deep-colored, used in reds and Commandaria.
- Xynisteri – Crisp whites with citrus and floral notes.
- Maratheftiko – Full-bodied, aromatic, and gaining recognition.
A Winemaking Renaissance
In recent decades, Cypriot winemaking has flourished through:
- Boutique Wineries – Small, family-run producers focusing on quality and organic methods.
- Modern Techniques – Temperature-controlled fermentation and oak aging for complexity.
- Wine Tourism – Scenic wine routes like Commandaria and Pitsilia attract enthusiasts.
Wine Regions & Culture
From high-altitude vineyards in Troodos to the renowned Limassol wine villages, Cyprus offers diverse microclimates that enhance its wines. Wine is also woven into Cypriot culture through:
- Festivals – The Limassol Wine Festival and local events celebrate tradition.
- Cuisine – Cypriot wines pair beautifully with dishes like halloumi and moussaka.
The Future of Cypriot Wine
Sustainability, international recognition, and research are shaping Cyprus’s wine industry. With indigenous varieties gaining global acclaim, Cypriot wine continues to surprise and delight.
Whether sipping a glass of Commandaria or discovering a crisp Xynisteri, each taste is a journey through history. Cyprus invites wine lovers to explore its vineyards and experience a legacy in every bottle.